Dublin Coddle
Dublin Coddle is a traditional Irish dish that is hearty, comforting, and perfect for a cold winter night. This dish is made with simple ingredients like sausages, bacon, potatoes, and onions, all stewed together to create a delicious and filling meal. Whether you’re looking to celebrate St. Patrick’s Day or just craving some classic Irish comfort food, Dublin Coddle is sure to hit the spot.
Ingredients
Scale
- 6 pork sausages
- 6 slices of bacon, chopped
- 2 large onions, sliced
- 4 large potatoes, peeled and sliced
- 2 cups chicken stock
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, brown the sausages over medium heat until cooked through. Remove from skillet and slice into bite-sized pieces.
- In the same skillet, add the chopped bacon and cook until crispy. Remove from skillet and set aside.
- In a large pot, layer the sliced onions, potatoes, browned sausages, and crispy bacon.
- Pour the chicken stock over the ingredients in the pot. Season with salt and pepper.
- Cover the pot and simmer over low heat for 1-2 hours, stirring occasionally, until the potatoes are tender.
- Serve hot, garnished with fresh parsley.
Find it online: https://www.recipeweaver.com/dublin-coddle/