Introduction
Asian cucumber salad is a refreshing and flavorful dish that is perfect for summer gatherings, barbecues, or as a light side dish with your favorite Asian-inspired meal. This easy recipe combines crisp cucumbers, tangy rice vinegar, savory soy sauce, and a hint of sweetness for a delicious and healthy salad that everyone will love.
Ingredients
- 2 English cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Step-by-step Directions
- Start by thinly slicing the cucumbers. You can use a mandoline slicer for even thinner slices if desired.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes (if using).
- Place the sliced cucumbers in a large bowl and pour the dressing over the top. Toss to coat the cucumbers evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with sliced green onions and sesame seeds for added flavor and texture.
FAQs
Can I use regular cucumbers instead of English cucumbers?
While English cucumbers are preferred for their thin skin and crisp texture, you can use regular cucumbers in this recipe. Just be sure to peel them and remove the seeds before slicing.
Is it necessary to refrigerate the salad before serving?
Chilling the salad in the refrigerator helps to enhance the flavors and allows the cucumbers to absorb the dressing. However, if you are short on time, you can serve the salad immediately after tossing it with the dressing.
Can I make this salad ahead of time?
Absolutely! This salad actually tastes better as it sits, so feel free to make it a few hours in advance or even the day before. Just be sure to give it a good stir before serving to redistribute the dressing.
Conclusion
Asian cucumber salad is a simple yet flavorful dish that is sure to become a staple in your recipe repertoire. With its crisp cucumbers, tangy dressing, and savory toppings, this salad is a perfect balance of flavors and textures. Whether you serve it as a side dish or enjoy it on its own, this easy Asian cucumber salad is a delicious way to add a touch of Asian flair to your next meal.
PrintEasy Asian Cucumber Salad
Asian cucumber salad is a refreshing and flavorful dish that is perfect for summer gatherings, barbecues, or as a light side dish with your favorite Asian-inspired meal. This easy recipe combines crisp cucumbers, tangy rice vinegar, savory soy sauce, and a hint of sweetness for a delicious and healthy salad that everyone will love.
Ingredients
- 2 English cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Start by thinly slicing the cucumbers. You can use a mandoline slicer for even thinner slices if desired.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes (if using).
- Place the sliced cucumbers in a large bowl and pour the dressing over the top. Toss to coat the cucumbers evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with sliced green onions and sesame seeds for added flavor and texture.