Easy Asian Cucumber Salad
Asian cucumber salad is a refreshing and flavorful dish that is perfect for summer gatherings, barbecues, or as a light side dish with your favorite Asian-inspired meal. This easy recipe combines crisp cucumbers, tangy rice vinegar, savory soy sauce, and a hint of sweetness for a delicious and healthy salad that everyone will love.
Ingredients
Scale
- 2 English cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Start by thinly slicing the cucumbers. You can use a mandoline slicer for even thinner slices if desired.
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and red pepper flakes (if using).
- Place the sliced cucumbers in a large bowl and pour the dressing over the top. Toss to coat the cucumbers evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, sprinkle the salad with sliced green onions and sesame seeds for added flavor and texture.
Find it online: https://www.recipeweaver.com/easy-asian-cucumber-salad/