Introduction

Butternut squash is a versatile and delicious vegetable that is perfect for fall and winter cooking. One of the best ways to enjoy butternut squash is by making a delicious casserole. This easy butternut squash casserole recipe is perfect for a cozy night in or as a side dish for a holiday meal. With simple ingredients and easy-to-follow instructions, this casserole will become a staple in your recipe collection.

Ingredients

1 medium butternut squash, peeled and cubed
1 onion, diced
2 cloves of garlic, minced
1/2 cup of chicken or vegetable broth
1/2 cup of heavy cream
1 cup of shredded cheese (cheddar or mozzarella work well)
1/4 cup of breadcrumbs
2 tablespoons of olive oil
Salt and pepper to taste

Step-by-step Directions

Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
Add the cubed butternut squash to the skillet and cook for about 5 minutes, until slightly softened.
Pour in the chicken or vegetable broth and simmer for another 5 minutes, until the squash is tender.
Stir in the heavy cream and season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the shredded cheese on top.
Sprinkle the breadcrumbs over the cheese layer.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it until you are ready to bake it. Just add a few extra minutes to the baking time to ensure that it is heated through.

2. Can I use frozen butternut squash for this recipe?

While fresh butternut squash is recommended for the best flavor and texture, you can use frozen butternut squash if that is what you have on hand. Just be sure to thaw and drain it before cooking.

3. Can I substitute the heavy cream with a non-dairy alternative?

Yes, you can use a non-dairy alternative like coconut cream or almond milk in place of the heavy cream. Just be aware that the flavor and consistency may vary slightly.

Conclusion

This easy butternut squash casserole recipe is a delicious and comforting dish that is perfect for any occasion. With simple ingredients and straightforward instructions, you can whip up this casserole in no time. Whether you serve it as a side dish or a main course, this casserole is sure to be a hit with your family and friends. Give it a try and enjoy the warm, creamy goodness of butternut squash in every bite!