Easy Butternut Squash Casserole Recipe
Butternut squash is a versatile and delicious vegetable that is perfect for fall and winter cooking. One of the best ways to enjoy butternut squash is by making a delicious casserole. This easy butternut squash casserole recipe is perfect for a cozy night in or as a side dish for a holiday meal. With simple ingredients and easy-to-follow instructions, this casserole will become a staple in your recipe collection.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- 1 cup of shredded cheese (cheddar or mozzarella work well)
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the cubed butternut squash to the skillet and cook for about 5 minutes, until slightly softened.
- Pour in the chicken or vegetable broth and simmer for another 5 minutes, until the squash is tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and sprinkle the shredded cheese on top.
- Sprinkle the breadcrumbs over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.