Easy Chicken Kiev Recipe
Introduction
Chicken Kiev is a classic dish that features a tender chicken breast stuffed with garlic butter and herbs. It’s a delicious and impressive meal that’s surprisingly easy to make at home. This recipe provides a simple and foolproof way to create this tasty dish in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Step-by-step Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
- Divide the garlic butter mixture evenly among the chicken breasts, spreading it over one half of each breast.
- Roll up the chicken breasts, tucking in the sides to seal in the butter mixture.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place the chicken breasts in the skillet and cook until golden brown on all sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your homemade Chicken Kiev!
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: While chicken thighs can be used in this recipe, chicken breasts are traditionally used for Chicken Kiev to achieve the classic presentation and texture.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken breasts ahead of time and store them in the refrigerator until ready to cook. This can be a great make-ahead meal for busy weeknights.
Q: Can I bake the chicken breasts instead of frying them?
A: Yes, you can bake the chicken breasts in the oven instead of frying them. Simply place them in a baking dish and bake at 375°F (190°C) for 25-30 minutes, or until cooked through.
Conclusion
Chicken Kiev is a delicious and elegant dish that is perfect for special occasions or a cozy dinner at home. With this easy recipe, you can recreate this classic dish in your own kitchen with minimal effort. Impress your family and friends with the flavorful garlic butter filling and crispy breadcrumb coating of this Easy Chicken Kiev recipe!
PrintEasy Chicken Kiev
Chicken Kiev is a classic dish that features a tender chicken breast stuffed with garlic butter and herbs. It’s a delicious and impressive meal that’s surprisingly easy to make at home. This recipe provides a simple and foolproof way to create this tasty dish in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
- Divide the garlic butter mixture evenly among the chicken breasts, spreading it over one half of each breast.
- Roll up the chicken breasts, tucking in the sides to seal in the butter mixture.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place the chicken breasts in the skillet and cook until golden brown on all sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your homemade Chicken Kiev!
