Easy Chicken Kiev
Chicken Kiev is a classic dish that features a tender chicken breast stuffed with garlic butter and herbs. It’s a delicious and impressive meal that’s surprisingly easy to make at home. This recipe provides a simple and foolproof way to create this tasty dish in your own kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
- Divide the garlic butter mixture evenly among the chicken breasts, spreading it over one half of each breast.
- Roll up the chicken breasts, tucking in the sides to seal in the butter mixture.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat.
- Carefully place the chicken breasts in the skillet and cook until golden brown on all sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your homemade Chicken Kiev!
Find it online: https://www.recipeweaver.com/easy-chicken-kiev/