Easy Chicken Stroganoff
Chicken stroganoff is a delicious and comforting dish that is perfect for a weeknight dinner. This recipe puts a twist on the traditional beef stroganoff by using tender chicken instead. With a creamy and flavorful sauce served over egg noodles, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper to taste
- 12 oz egg noodles, cooked according to package instructions
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken strips and cook until browned, about 5 minutes.
- Add the onion, garlic, and mushrooms to the skillet and cook until softened.
- Sprinkle the flour over the chicken and vegetables, stirring to combine.
- Pour in the beef broth and bring to a simmer, stirring constantly until the sauce thickens.
- Add the sour cream and paprika to the skillet, stirring until well combined.
- Season with salt and pepper to taste.
- Serve the chicken stroganoff over the cooked egg noodles and enjoy!
Find it online: https://www.recipeweaver.com/easy-chicken-stroganoff/