Easy Curry Udon (20 Minutes)
Introduction
If you’re a fan of Japanese cuisine, then you’ll love this quick and easy recipe for Curry Udon. This dish is perfect for those busy weeknights when you want something delicious and comforting, but don’t have a lot of time to spend in the kitchen. In just 20 minutes, you can whip up a steaming bowl of udon noodles in a rich and flavorful curry broth that will warm you from the inside out.
Ingredients
- 2 packs of udon noodles
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Step-by-step Directions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced onion and garlic, and cook until they are soft and translucent.
- Sprinkle the curry powder over the onions and garlic, and stir to coat.
- Pour in the vegetable broth, soy sauce, and mirin, and bring to a simmer.
- In a small bowl, whisk together the cornstarch with a little water to make a slurry.
- Slowly pour the slurry into the simmering broth, stirring constantly until the broth thickens.
- Cook the udon noodles according to the package instructions, then divide them between bowls.
- Ladle the curry broth over the noodles, and garnish with sliced green onions.
- Season with salt and pepper to taste, and serve hot.
FAQs
1. Can I use different vegetables in this curry udon?
Yes, feel free to customize this recipe with your favorite vegetables. Some great options include bell peppers, mushrooms, and snap peas.
2. Can I make this curry udon ahead of time?
This dish is best served fresh, but you can make the curry broth ahead of time and store it in the fridge for up to 2 days. Just reheat it on the stove and cook the noodles when you’re ready to eat.
3. Is curry udon spicy?
The level of spiciness in this dish can be adjusted to your liking by adding more or less curry powder. Feel free to experiment with different curry powders to find the perfect level of heat for your taste buds.
Conclusion
With just a few simple ingredients and 20 minutes of your time, you can create a delicious and satisfying meal with this Easy Curry Udon recipe. Whether you’re a fan of Japanese cuisine or just looking for a quick and easy dinner option, this dish is sure to please. So next time you’re craving something warm and comforting, give this recipe a try!
PrintEasy Curry Udon (20 Minutes)
If you’re a fan of Japanese cuisine, then you’ll love this quick and easy recipe for Curry Udon. This dish is perfect for those busy weeknights when you want something delicious and comforting, but don’t have a lot of time to spend in the kitchen. In just 20 minutes, you can whip up a steaming bowl of udon noodles in a rich and flavorful curry broth that will warm you from the inside out.
Ingredients
- 2 packs of udon noodles
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced onion and garlic, and cook until they are soft and translucent.
- Sprinkle the curry powder over the onions and garlic, and stir to coat.
- Pour in the vegetable broth, soy sauce, and mirin, and bring to a simmer.
- In a small bowl, whisk together the cornstarch with a little water to make a slurry.
- Slowly pour the slurry into the simmering broth, stirring constantly until the broth thickens.
- Cook the udon noodles according to the package instructions, then divide them between bowls.
- Ladle the curry broth over the noodles, and garnish with sliced green onions.
- Season with salt and pepper to taste, and serve hot.
