Easy Curry Udon (20 Minutes)
If you’re a fan of Japanese cuisine, then you’ll love this quick and easy recipe for Curry Udon. This dish is perfect for those busy weeknights when you want something delicious and comforting, but don’t have a lot of time to spend in the kitchen. In just 20 minutes, you can whip up a steaming bowl of udon noodles in a rich and flavorful curry broth that will warm you from the inside out.
Ingredients
Scale
- 2 packs of udon noodles
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the sliced onion and garlic, and cook until they are soft and translucent.
- Sprinkle the curry powder over the onions and garlic, and stir to coat.
- Pour in the vegetable broth, soy sauce, and mirin, and bring to a simmer.
- In a small bowl, whisk together the cornstarch with a little water to make a slurry.
- Slowly pour the slurry into the simmering broth, stirring constantly until the broth thickens.
- Cook the udon noodles according to the package instructions, then divide them between bowls.
- Ladle the curry broth over the noodles, and garnish with sliced green onions.
- Season with salt and pepper to taste, and serve hot.
Find it online: https://www.recipeweaver.com/easy-curry-udon-20-minutes/