Easy Egg Hashbrown Casserole Recipe
Introduction
If you’re looking for a delicious and easy breakfast or brunch dish that will please a crowd, look no further than this Easy Egg Hashbrown Casserole. This casserole is a combination of creamy eggs, crispy hashbrowns, and gooey cheese, all baked together to perfection. It’s a great dish to make ahead of time for a stress-free morning meal.
Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (30 oz) package frozen shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or cooked bacon (optional)
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the frozen hashbrowns, cheddar cheese, and ham or bacon to the egg mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before and refrigerate it. When you’re ready to bake it, simply remove it from the fridge and bake as directed.
2. Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh shredded potatoes instead of frozen hashbrowns. Just be sure to squeeze out any excess moisture before adding them to the casserole.
3. Can I substitute the cheddar cheese with another type of cheese?
Feel free to use your favorite cheese in this casserole. Monterey Jack, Swiss, or Gouda would all be delicious options.
Conclusion
This Easy Egg Hashbrown Casserole is a simple and satisfying dish that is perfect for breakfast, brunch, or even dinner. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in no time. Whether you’re feeding a crowd or just looking for a hearty meal for your family, this casserole is sure to be a hit.
PrintEasy Egg Hashbrown Casserole
If you’re looking for a delicious and easy breakfast or brunch dish that will please a crowd, look no further than this Easy Egg Hashbrown Casserole. This casserole is a combination of creamy eggs, crispy hashbrowns, and gooey cheese, all baked together to perfection. It’s a great dish to make ahead of time for a stress-free morning meal.
Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 (30 oz) package frozen shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or cooked bacon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the frozen hashbrowns, cheddar cheese, and ham or bacon to the egg mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
