Print

Easy Egg Hashbrown Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a delicious and easy breakfast or brunch dish that will please a crowd, look no further than this Easy Egg Hashbrown Casserole. This casserole is a combination of creamy eggs, crispy hashbrowns, and gooey cheese, all baked together to perfection. It’s a great dish to make ahead of time for a stress-free morning meal.

Ingredients

Scale
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (30 oz) package frozen shredded hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham or cooked bacon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Add the frozen hashbrowns, cheddar cheese, and ham or bacon to the egg mixture and stir until well combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for a few minutes before slicing and serving.

Find it online: https://www.recipeweaver.com/easy-egg-hashbrown-casserole/