Introduction
Who doesn’t love a juicy cheeseburger? This recipe takes the classic cheeseburger to the next level by rolling it up into a delicious and easy-to-eat rollup. These Easy Garlic Butter Beef Cheeseburger Rollups are perfect for a quick weeknight dinner or a fun appetizer for a party. Packed with flavor and oozing with melted cheese, these rollups are sure to be a hit with everyone!
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of American cheese
- 1 tube of refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley
Step-by-step Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the beef mixture into 4 equal portions and shape each portion into a flat rectangle.
- Place a slice of American cheese on top of each beef rectangle.
- Roll up each beef rectangle into a tight roll, making sure the cheese is completely enclosed.
- Unroll the crescent roll dough and separate it into 4 rectangles.
- Place a beef and cheese rollup on each crescent roll rectangle and roll up the dough, sealing the edges.
- Place the rollups on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Brush the butter mixture over the top of each rollup.
- Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
FAQs
Q: Can I use a different type of cheese?
A: Yes, feel free to use your favorite type of cheese in these rollups. Cheddar, Swiss, or pepper jack would all be delicious options.
Q: Can I make these rollups ahead of time?
A: You can prepare the rollups up to the baking step and refrigerate them until you’re ready to bake. Just make sure to brush them with the butter mixture right before baking.
Q: Can I freeze these rollups?
A: Yes, you can freeze the unbaked rollups. Just wrap them tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Conclusion
These Easy Garlic Butter Beef Cheeseburger Rollups are a fun twist on the classic cheeseburger that is sure to please everyone at the table. With simple ingredients and easy-to-follow instructions, these rollups are perfect for a quick and delicious meal. Whether you’re serving them for dinner or as a party appetizer, these rollups are sure to be a hit!
