Introduction
Enchiladas are a delicious and comforting Mexican dish that is perfect for a family dinner or a casual get-together with friends. This recipe for Easy Ground Beef Enchiladas is simple to make and packed with flavor. The combination of seasoned ground beef, gooey cheese, and tangy enchilada sauce wrapped in a soft tortilla is sure to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can enchilada sauce
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
Step-by-step Directions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Stir in the taco seasoning, enchilada sauce, and green chilies. Simmer for 5 minutes to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
- Place the rolled enchiladas seam-side down in a baking dish. Pour any remaining beef mixture over the top.
- Sprinkle with additional cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as sour cream, avocado, and fresh cilantro.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option.
Q: How can I make this recipe vegetarian?
A: You can swap the ground beef for cooked black beans or lentils for a vegetarian version of these enchiladas.
Q: Can I freeze these enchiladas?
A: Yes, you can freeze these enchiladas before baking. Simply assemble them in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the baking time.
Conclusion
These Easy Ground Beef Enchiladas are a simple and satisfying meal that the whole family will enjoy. With just a few basic ingredients and easy-to-follow instructions, you can have a delicious dinner on the table in no time. Whether you’re cooking for a crowd or just want a cozy meal at home, these enchiladas are sure to please.
PrintEasy Ground Beef Enchiladas
Enchiladas are a delicious and comforting Mexican dish that is perfect for a family dinner or a casual get-together with friends. This recipe for Easy Ground Beef Enchiladas is simple to make and packed with flavor. The combination of seasoned ground beef, gooey cheese, and tangy enchilada sauce wrapped in a soft tortilla is sure to be a crowd-pleaser.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can enchilada sauce
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Stir in the taco seasoning, enchilada sauce, and green chilies. Simmer for 5 minutes to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
- Place the rolled enchiladas seam-side down in a baking dish. Pour any remaining beef mixture over the top.
- Sprinkle with additional cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as sour cream, avocado, and fresh cilantro.
