Easy Ground Beef Enchiladas
Enchiladas are a delicious and comforting Mexican dish that is perfect for a family dinner or a casual get-together with friends. This recipe for Easy Ground Beef Enchiladas is simple to make and packed with flavor. The combination of seasoned ground beef, gooey cheese, and tangy enchilada sauce wrapped in a soft tortilla is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can enchilada sauce
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until softened.
- Stir in the taco seasoning, enchilada sauce, and green chilies. Simmer for 5 minutes to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the beef mixture onto each tortilla, sprinkle with cheese, and roll up tightly.
- Place the rolled enchiladas seam-side down in a baking dish. Pour any remaining beef mixture over the top.
- Sprinkle with additional cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as sour cream, avocado, and fresh cilantro.
Find it online: https://www.recipeweaver.com/easy-ground-beef-enchiladas/