Easy Homemade Lemon Bars
Introduction
Lemon bars are a classic dessert that are perfect for any occasion – from picnics to potlucks. They have a sweet and tangy flavor that is sure to please any crowd. This easy homemade lemon bars recipe is simple to make and requires only a few basic ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Step-by-step Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine 1 cup of flour, 1/2 cup of powdered sugar, and softened butter. Mix until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 20 minutes, or until lightly golden.
- In another mixing bowl, whisk together eggs, granulated sugar, 2 tablespoons of flour, lemon juice, and lemon zest.
- Pour the lemon mixture over the baked crust.
- Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set.
- Let the lemon bars cool completely before cutting into squares.
- Dust with powdered sugar before serving.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: While fresh lemon juice is preferred for the best flavor, bottled lemon juice can be used as a substitute.
Q: Can I freeze lemon bars?
A: Yes, lemon bars can be frozen. Allow them to cool completely, then wrap tightly in plastic wrap and store in the freezer for up to 3 months.
Q: Can I add a meringue topping to these lemon bars?
A: Yes, you can add a meringue topping by beating egg whites with sugar until stiff peaks form, then spreading it over the lemon filling before baking for an additional 10 minutes.
Conclusion
These easy homemade lemon bars are a delicious and refreshing treat that is sure to be a hit with your family and friends. With a buttery crust and a tangy lemon filling, they are the perfect balance of sweet and tart. Whip up a batch today and enjoy the taste of summer in every bite!
PrintEasy Homemade Lemon Bars
Lemon bars are a classic dessert that are perfect for any occasion – from picnics to potlucks. They have a sweet and tangy flavor that is sure to please any crowd. This easy homemade lemon bars recipe is simple to make and requires only a few basic ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine 1 cup of flour, 1/2 cup of powdered sugar, and softened butter. Mix until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 20 minutes, or until lightly golden.
- In another mixing bowl, whisk together eggs, granulated sugar, 2 tablespoons of flour, lemon juice, and lemon zest.
- Pour the lemon mixture over the baked crust.
- Return the dish to the oven and bake for an additional 25 minutes, or until the filling is set.
- Let the lemon bars cool completely before cutting into squares.
- Dust with powdered sugar before serving.
