Easy Mini Chicken Pot Pies Recipe

Introduction

Chicken pot pie is a classic comfort food that never fails to warm you up on a cold day. This recipe for easy mini chicken pot pies takes all the delicious flavors of a traditional pot pie and turns them into individual servings that are perfect for a quick and satisfying meal. These mini pot pies are not only delicious but also incredibly simple to make, making them a great option for a weeknight dinner or a weekend lunch.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package refrigerated biscuit dough

Step-by-step Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Roll out the biscuit dough and cut into circles that will fit into the wells of a muffin tin.
4. Press the biscuit dough circles into the wells of the muffin tin, making sure to leave some overhang.
5. Spoon the chicken mixture into each biscuit dough-lined well.
6. Fold the overhang of the biscuit dough over the top of the chicken mixture to create a mini pie crust.
7. Bake in the preheated oven for 20-25 minutes, or until the biscuit crust is golden brown and the filling is bubbly.
8. Remove from the oven and let cool slightly before serving.

FAQs

Q: Can I use other vegetables in this recipe?

A: Yes, feel free to use any vegetables you like in this recipe. Some popular options include broccoli, green beans, and potatoes.

Q: Can I make these mini pot pies ahead of time?

A: Yes, you can assemble the mini pot pies ahead of time and refrigerate them until you are ready to bake them. Just be sure to adjust the baking time accordingly.

Q: Can I freeze these mini pot pies?

A: Yes, these mini pot pies can be frozen either before or after baking. To freeze before baking, assemble the pies as directed but do not bake them. Wrap tightly in plastic wrap and aluminum foil before freezing. To freeze after baking, let the pies cool completely before wrapping and freezing.

Conclusion

These easy mini chicken pot pies are a delicious and convenient way to enjoy the comforting flavors of a traditional pot pie. With simple ingredients and straightforward instructions, you can have these mini pies on the table in no time. Whether you’re looking for a quick dinner option or a tasty lunch, these mini pot pies are sure to satisfy.