Easy One-Pot Pasta with Chicken
Introduction
Looking for a quick and delicious dinner idea? This easy one-pot pasta with chicken recipe is the perfect solution! With simple ingredients and minimal cleanup, you can have a flavorful meal on the table in no time.
Ingredients
- 8 oz of pasta
- 1 lb of chicken breast, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Step-by-step Directions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the chopped onion and minced garlic, cooking until softened.
- Pour in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the pot.
- Simmer for about 10 minutes, then add the pasta to the pot.
- Cover and cook for another 10-12 minutes, or until the pasta is al dente.
- Serve hot, topped with grated Parmesan cheese.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta for this recipe. Just adjust the cooking time according to the package instructions.
Q: Can I add vegetables to this dish?
A: Absolutely! Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach to make this dish even more nutritious.
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time as thighs may require a bit longer to cook through.
Conclusion
This easy one-pot pasta with chicken recipe is a great option for busy weeknights when you want something quick and delicious. With simple ingredients and minimal cleanup, you can have a satisfying meal on the table in no time. Give it a try and enjoy a flavorful dinner with your family!
Printeasy one-pot pasta with chicken
Looking for a quick and delicious dinner idea? This easy one-pot pasta with chicken recipe is the perfect solution! With simple ingredients and minimal cleanup, you can have a flavorful meal on the table in no time.
Ingredients
- 8 oz of pasta
- 1 lb of chicken breast, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the chopped onion and minced garlic, cooking until softened.
- Pour in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the pot.
- Simmer for about 10 minutes, then add the pasta to the pot.
- Cover and cook for another 10-12 minutes, or until the pasta is al dente.
- Serve hot, topped with grated Parmesan cheese.
