Easy Turtle Bars

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Author: Katrina Fears
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Introduction

Turtle bars are a delicious and decadent dessert that combines the flavors of chocolate, caramel, and pecans in a convenient bar form. They are the perfect treat for any occasion, whether you are hosting a party or just want to satisfy your sweet tooth. The best part about these turtle bars is that they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In this blog post, I will share with you a foolproof recipe for making these irresistible Easy Turtle Bars.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 cup pecan halves
  • 1 cup semisweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 cup heavy cream

Step-by-step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Gradually add in the flour and mix until well combined to form a crumbly dough.
  4. Press the dough into the bottom of the prepared baking pan to form an even layer.
  5. Sprinkle the pecan halves evenly over the dough layer.
  6. In a small saucepan, heat the caramel sauce and heavy cream over low heat until smooth and well combined.
  7. Pour the caramel mixture over the pecans in the baking pan.
  8. Sprinkle the chocolate chips over the caramel layer.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the chocolate is melted.
  10. Allow the turtle bars to cool completely before cutting into squares and serving.

FAQs

1. Can I use store-bought caramel sauce for this recipe?

Yes, you can use store-bought caramel sauce for convenience. However, homemade caramel sauce will give the turtle bars a richer and more decadent flavor.

2. Can I substitute the pecans with a different type of nut?

Absolutely! Feel free to use your favorite nuts such as walnuts or almonds in place of the pecans for a different flavor profile.

3. How should I store leftover turtle bars?

Store any leftover turtle bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

Conclusion

Easy Turtle Bars are a simple yet indulgent dessert that will impress your family and friends. With just a handful of basic ingredients and easy-to-follow instructions, you can whip up a batch of these delicious treats in no time. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your dessert repertoire. So go ahead, give it a try and treat yourself to a delightful taste of chocolate, caramel, and pecans with these Easy Turtle Bars!

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Easy Turtle Bars

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Turtle bars are a delicious and decadent dessert that combines the flavors of chocolate, caramel, and pecans in a convenient bar form. They are the perfect treat for any occasion, whether you are hosting a party or just want to satisfy your sweet tooth. The best part about these turtle bars is that they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In this blog post, I will share with you a foolproof recipe for making these irresistible Easy Turtle Bars.

  • Author: Katrina Fears

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1 cup pecan halves
  • 1 cup semisweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Gradually add in the flour and mix until well combined to form a crumbly dough.
  4. Press the dough into the bottom of the prepared baking pan to form an even layer.
  5. Sprinkle the pecan halves evenly over the dough layer.
  6. In a small saucepan, heat the caramel sauce and heavy cream over low heat until smooth and well combined.
  7. Pour the caramel mixture over the pecans in the baking pan.
  8. Sprinkle the chocolate chips over the caramel layer.
  9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the chocolate is melted.
  10. Allow the turtle bars to cool completely before cutting into squares and serving.
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.