Eggs Benedict Casserole Recipe
Introduction
Eggs Benedict Casserole is a delicious twist on the classic Eggs Benedict dish. This casserole version is perfect for serving a crowd for brunch or breakfast. It combines all the flavors of traditional Eggs Benedict in an easy-to-make casserole form.
Ingredients
- 6 English muffins, split and cut into cubes
- 8 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- Hollandaise sauce, for serving
Step-by-step Directions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the cubed English muffins in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, cream, salt, pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture over the English muffins in the baking dish.
- Sprinkle the diced ham, cheddar cheese, and chives over the top of the casserole.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Serve the Eggs Benedict Casserole warm with Hollandaise sauce drizzled on top.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning before serving.
Q: Can I use a different type of bread instead of English muffins?
A: Yes, you can use croissants, bread slices, or even bagels in place of the English muffins.
Q: Can I customize this casserole with other ingredients?
A: Yes, feel free to add in vegetables like spinach, bell peppers, or mushrooms, or swap the ham for bacon or sausage.
Conclusion
Eggs Benedict Casserole is a delicious and easy way to enjoy the flavors of traditional Eggs Benedict in a convenient casserole form. Whether you’re hosting a brunch or just looking for a tasty breakfast option, this casserole is sure to impress your guests. Try it out and enjoy a satisfying and flavorful meal!
Eggs Benedict Casserole
Eggs Benedict Casserole is a delicious twist on the classic Eggs Benedict dish. This casserole version is perfect for serving a crowd for brunch or breakfast. It combines all the flavors of traditional Eggs Benedict in an easy-to-make casserole form.
Ingredients
- 6 English muffins, split and cut into cubes
- 8 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- Hollandaise sauce, for serving
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the cubed English muffins in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, cream, salt, pepper, garlic powder, onion powder, and paprika.
- Pour the egg mixture over the English muffins in the baking dish.
- Sprinkle the diced ham, cheddar cheese, and chives over the top of the casserole.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Serve the Eggs Benedict Casserole warm with Hollandaise sauce drizzled on top.
