Fall Fruit Salad Recipe

Introduction

As the leaves change colors and the air becomes crisp, it’s the perfect time to enjoy a refreshing and delicious fall fruit salad. This recipe combines the best of autumn produce to create a colorful and flavorful dish that is perfect for any fall gathering.

Ingredients

• 2 apples, diced
• 2 pears, diced
• 1 cup grapes, halved
• 1 cup cranberries
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Step-by-step Directions

1. In a large bowl, combine the diced apples, pears, grapes, cranberries, and walnuts.
2. In a small bowl, whisk together the honey, lemon juice, and cinnamon.
3. Pour the honey mixture over the fruit and gently toss to coat.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

FAQs

Q: Can I use different fruits in this salad?

A: Yes, feel free to customize this salad with your favorite fall fruits such as pomegranate seeds, figs, or persimmons.

Q: How long will this fruit salad last in the refrigerator?

A: This salad is best enjoyed within 2-3 days of making it, as the fruits may start to break down over time.

Q: Can I make this salad ahead of time?

A: Yes, you can prepare this fruit salad a few hours ahead of time and refrigerate it until ready to serve. Just give it a good toss before serving to redistribute the flavors.

Conclusion

This fall fruit salad is a simple and delicious way to celebrate the flavors of the season. Whether you’re serving it as a side dish at Thanksgiving dinner or enjoying it as a light and healthy snack, this salad is sure to be a hit. So gather your favorite fall fruits and give this recipe a try!

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