Introduction
Are you a fan of spicy food and creamy sauces? Then you’re going to love this recipe for Fiery Chicken Ramen with Creamy Garlic Sauce! This dish combines the bold flavors of fiery chicken with the creamy richness of a garlic sauce, all served over a bed of comforting ramen noodles. It’s the perfect meal for a cozy night in or for impressing your friends at a dinner party. Let’s get started!
Ingredients
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 4 packs of ramen noodles
- Green onions, sliced (for garnish)
Step-by-step Directions
- Heat olive oil in a large skillet over medium heat.
- Add chicken slices to the skillet and cook until browned on both sides.
- Add minced garlic, red pepper flakes, paprika, and cayenne pepper to the skillet. Cook for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Season with salt and pepper to taste.
- Cook ramen noodles according to package instructions.
- Divide cooked noodles among serving bowls.
- Ladle fiery chicken mixture over the noodles.
- Garnish with sliced green onions.
- Enjoy your Fiery Chicken Ramen with Creamy Garlic Sauce!
FAQs
1. Can I make this recipe less spicy?
If you prefer a milder version of this dish, you can reduce or omit the red pepper flakes and cayenne pepper. You can also adjust the amount of spices to suit your taste.
2. Can I use a different type of protein?
Yes, you can substitute the chicken breasts with tofu, shrimp, or beef. Just make sure to adjust the cooking time accordingly for different proteins.
3. How can I store leftovers?
You can store any leftover Fiery Chicken Ramen with Creamy Garlic Sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious and satisfying meal that combines the best of both worlds – spicy and creamy. With simple ingredients and easy-to-follow directions, you can whip up this dish in no time. Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress. So go ahead, give it a try and enjoy a bowl of comforting and flavorful ramen!
PrintFiery Chicken Ramen with Creamy Garlic Sauce
There’s nothing quite like a warm bowl of soup to comfort the soul on a cold day. This Quick and Flavorful Easy Thai Chicken Soup Recipe is the perfect dish to warm you up and tantalize your taste buds. With a perfect balance of spices and flavors, this soup is sure to become a favorite in your household. Plus, it’s easy to make and can be ready in no time!
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon red curry paste
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 cup sliced mushrooms
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced red bell pepper, and cook for another 2-3 minutes.
- Push the vegetables to the side of the pot and add the chicken breast. Cook until browned on all sides.
- Stir in the red curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice. Bring to a simmer.
- Add the sliced mushrooms and cherry tomatoes. Cook for another 10-15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
