Fiesta Lime Chicken Recipe with Avocado

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Author: Katrina Fears
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Introduction

Are you looking for a delicious and refreshing chicken recipe that will impress your family and friends? Look no further than this Fiesta Lime Chicken Recipe with Avocado! This dish combines the tangy flavors of lime and cilantro with the creaminess of avocado to create a mouthwatering meal that is perfect for any occasion. Whether you’re hosting a summer barbecue or just want to spice up your weeknight dinner routine, this recipe is sure to be a hit.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 avocados, sliced

Step-by-step Directions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, garlic, cumin, chili powder, paprika, salt, pepper, lime juice, and cilantro.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Let the chicken marinate for at least 30 minutes.
  4. Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and have nice grill marks.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing it.
  6. Serve the sliced chicken topped with sliced avocado and an extra sprinkle of fresh cilantro.

FAQs

1. Can I use a different type of meat for this recipe?

While this recipe is specifically designed for chicken, you could certainly try using a different protein such as shrimp or steak. Just be sure to adjust the cooking time accordingly.

2. Can I make the marinade ahead of time?

Yes, you can definitely make the marinade ahead of time and store it in the refrigerator until you’re ready to use it. Just be sure to give it a good stir before pouring it over the chicken.

3. Can I grill the chicken indoors if I don’t have access to an outdoor grill?

Absolutely! You can easily grill the chicken on a stovetop grill pan or even in a regular skillet if you prefer. Just make sure to cook it over medium-high heat until it is cooked through.

Conclusion

This Fiesta Lime Chicken Recipe with Avocado is a perfect combination of zesty flavors and creamy textures that will have your taste buds dancing with delight. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for your next dinner party, this recipe is sure to please. So fire up the grill, gather your ingredients, and get ready to enjoy a delicious meal that will have everyone asking for seconds!

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Fiesta Lime Chicken Recipe with Avocado

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Are you looking for a delicious and refreshing chicken recipe that will impress your family and friends? Look no further than this Fiesta Lime Chicken Recipe with Avocado! This dish combines the tangy flavors of lime and cilantro with the creaminess of avocado to create a mouthwatering meal that is perfect for any occasion. Whether you’re hosting a summer barbecue or just want to spice up your weeknight dinner routine, this recipe is sure to be a hit.

  • Author: Katrina Fears

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 avocados, sliced

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, garlic, cumin, chili powder, paprika, salt, pepper, lime juice, and cilantro.
  3. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Let the chicken marinate for at least 30 minutes.
  4. Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and have nice grill marks.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing it.
  6. Serve the sliced chicken topped with sliced avocado and an extra sprinkle of fresh cilantro.
Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.