Flavorful Chicken Tagine Sliders for Your Next Gathering

Introduction

If you're looking to elevate your next gathering with a unique dish that combines rich flavors and satisfying textures, Chicken Tagine Sliders are a fantastic choice. These sliders bring the warm, aromatic spices of Moroccan cuisine into a fun, handheld format that everyone will love.

Inspired by traditional tagine dishes, these sliders feature tender chicken thighs simmered with spices, dried fruits, and a hint of preserved lemon. Served on mini buns, they make for an enticing appetizer or main dish that’s perfect for sharing. Let's dive into the deliciousness!

Ingredients

• 500 g boneless chicken thighs, cubed
• 3 cloves garlic, minced
• 1 tbsp ras el hanout
• 1 tsp ground ginger
• 1 tsp turmeric
• ½ cup chicken broth
• 2 tbsp olive oil
• ¼ cup apricots, chopped
• 2 tbsp preserved lemon, chopped
• ½ cup Greek yogurt or tzatziki
• ½ cup fresh cilantro leaves
• 2 tbsp harissa sauce (optional)
• 12 slider buns

Directions & Preparation

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the cubed chicken thighs to the skillet, cooking for 5-7 minutes until browned on all sides.
3. Stir in the ras el hanout, ground ginger, and turmeric. Cook for an additional 2 minutes to toast the spices.
4. Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the chicken is tender and fully cooked.
5. In the last few minutes of cooking, mix in the chopped apricots and preserved lemon. Stir well to combine, allowing the flavors to meld.
6. While the chicken is finishing, prepare the slider buns by lightly toasting them if desired.
7. Once the chicken mixture is ready, assemble the sliders by placing a generous scoop of the chicken tagine on the bottom half of each bun.
8. Top each slider with a dollop of Greek yogurt or tzatziki, a sprinkle of fresh cilantro leaves, and a drizzle of harissa sauce for an extra kick if using. Cap with the top half of the bun and serve warm.

FAQs

What can I do if the chicken is too dry after cooking?

If the chicken turns out dry, you can add a little more chicken broth to moisten it before serving.

Can I use chicken breast instead of thighs?

Yes, but keep in mind that chicken thighs are juicier and more forgiving when cooked, so adjust the cooking time as needed.

What if I want to make the sliders spicier?

You can increase the amount of harissa sauce or add red pepper flakes to the chicken mixture for more heat.

How can I enhance the sweetness of the dish?

Incorporating more dried fruits like raisins or figs can amplify the sweetness of the sliders.

What should I do if the mixture is too thick?

If the chicken mixture is too thick, simply add a bit more chicken broth to reach your desired consistency.

Can I serve these sliders without buns?

Absolutely! You can serve the chicken tagine mixture over rice or couscous for a gluten-free option.

What other toppings would complement these sliders?

Consider adding sliced olives or crumbled feta cheese for additional flavor.

Conclusion

Chicken Tagine Sliders are not just a meal; they're a delightful experience that transports you to the vibrant streets of Morocco with each bite. The combination of spices, fruits, and tangy yogurt creates a symphony of flavors that will leave your guests wanting more.

Whether you're hosting a party or enjoying a cozy night in, these sliders are sure to impress. Enjoy the cooking process and the delightful outcome that awaits you!

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Flavorful Chicken Tagine Sliders for Your Next Gathering

Make Chicken Tagine Sliders with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 500 g boneless chicken thighs cubed
• 3 cloves garlic minced
• 1 tbsp ras el hanout
• 1 tsp ground ginger
• 1 tsp turmeric
• ½ cup chicken broth
• 2 tbsp olive oil
• ¼ cup apricots chopped
• 2 tbsp preserved lemon chopped
• ½ cup Greek yogurt or tzatziki
• ½ cup fresh cilantro leaves
• 2 tbsp harissa sauce optional
• 12 slider buns

Method

 

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the cubed chicken thighs to the skillet, cooking for 5-7 minutes until browned on all sides.
3. Stir in the ras el hanout, ground ginger, and turmeric. Cook for an additional 2 minutes to toast the spices.
4. Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the chicken is tender and fully cooked.
5. In the last few minutes of cooking, mix in the chopped apricots and preserved lemon. Stir well to combine, allowing the flavors to meld.
6. While the chicken is finishing, prepare the slider buns by lightly toasting them if desired.
7. Once the chicken mixture is ready, assemble the sliders by placing a generous scoop of the chicken tagine on the bottom half of each bun.
8. Top each slider with a dollop of Greek yogurt or tzatziki, a sprinkle of fresh cilantro leaves, and a drizzle of harissa sauce for an extra kick if using. Cap with the top half of the bun and serve warm.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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