Introduction
Who doesn’t love a stack of fluffy American pancakes for breakfast? These delicious pancakes are easy to make and perfect for a lazy weekend morning or a special brunch with family and friends. Follow this simple recipe to create the fluffiest pancakes you’ve ever tasted!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Step-by-step Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if there are a few lumps in the batter.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle if needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the pancakes may have a slightly denser texture.
2. Can I make the pancake batter ahead of time?
It’s best to make the pancake batter right before cooking the pancakes for the fluffiest results. However, you can mix the dry and wet ingredients separately and store them in the refrigerator for up to 24 hours. Combine them just before cooking.
3. How can I make the pancakes even fluffier?
To make the pancakes even fluffier, try separating the egg white from the yolk. Beat the egg white until stiff peaks form, then gently fold it into the batter before cooking.
Conclusion
These fluffy American pancakes are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can whip up a batch in no time. Enjoy these pancakes for breakfast, brunch, or even as a special treat for dinner. Get creative with your toppings and make each stack your own!
PrintFluffy American Pancakes
Who doesn’t love a stack of fluffy American pancakes for breakfast? These delicious pancakes are easy to make and perfect for a lazy weekend morning or a special brunch with family and friends. Follow this simple recipe to create the fluffiest pancakes you’ve ever tasted!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if there are a few lumps in the batter.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle if needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
