Fluffy American Pancakes
Who doesn’t love a stack of fluffy American pancakes for breakfast? These delicious pancakes are easy to make and perfect for a lazy weekend morning or a special brunch with family and friends. Follow this simple recipe to create the fluffiest pancakes you’ve ever tasted!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. It’s okay if there are a few lumps in the batter.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle if needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Find it online: https://www.recipeweaver.com/fluffy-american-pancakes/