Fluffy Keto Cottage Cheese Cloud Bread Recipe
Introduction
If you’re following a keto diet and looking for a delicious bread alternative, then you’ll love this Fluffy Keto Cottage Cheese Cloud Bread recipe. This bread is light, fluffy, and perfect for sandwiches or just as a snack. Plus, it’s low in carbs and high in protein, making it a great option for those on a keto diet.
Ingredients
- 4 large eggs, separated
- 1/4 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 cup almond flour
- 1/4 teaspoon salt
Step-by-step Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg yolks, cottage cheese, almond flour, and salt until well combined.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
- Spoon the mixture onto the prepared baking sheet, forming 4-6 rounds of bread.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before serving.
FAQs
1. Can I substitute the almond flour with another type of flour?
Yes, you can substitute the almond flour with coconut flour or a gluten-free flour blend. However, the texture and taste may vary slightly.
2. How should I store the leftover cloud bread?
Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days. You can also freeze the bread for up to 1 month.
3. Can I add any additional flavors to the cloud bread?
Yes, you can add herbs, spices, or cheese to the cloud bread for extra flavor. Just be mindful of the additional carbs if you’re following a strict keto diet.
Conclusion
This Fluffy Keto Cottage Cheese Cloud Bread recipe is a delicious and low-carb alternative to traditional bread. It’s easy to make and perfect for those following a keto diet. Whether you’re looking for a bread substitute for sandwiches or just a tasty snack, this cloud bread is sure to satisfy your cravings. Give it a try and enjoy a guilt-free indulgence!
PrintFluffy Keto Cottage Cheese Cloud Bread
If you’re following a keto diet and looking for a delicious bread alternative, then you’ll love this Fluffy Keto Cottage Cheese Cloud Bread recipe. This bread is light, fluffy, and perfect for sandwiches or just as a snack. Plus, it’s low in carbs and high in protein, making it a great option for those on a keto diet.
Ingredients
- 4 large eggs, separated
- 1/4 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg yolks, cottage cheese, almond flour, and salt until well combined.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
- Spoon the mixture onto the prepared baking sheet, forming 4-6 rounds of bread.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before serving.
