Fluffy Keto Cottage Cheese Cloud Bread
If you’re following a keto diet and looking for a delicious bread alternative, then you’ll love this Fluffy Keto Cottage Cheese Cloud Bread recipe. This bread is light, fluffy, and perfect for sandwiches or just as a snack. Plus, it’s low in carbs and high in protein, making it a great option for those on a keto diet.
Ingredients
Scale
- 4 large eggs, separated
- 1/4 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg yolks, cottage cheese, almond flour, and salt until well combined.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until fully incorporated.
- Spoon the mixture onto the prepared baking sheet, forming 4-6 rounds of bread.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool slightly before serving.