Fried Sliced Mushrooms with Ranch
If you’re looking for a delicious and easy appetizer or side dish, look no further than Fried Sliced Mushrooms with Ranch. This recipe combines crispy fried mushrooms with the tangy flavor of ranch dressing, creating a mouthwatering dish that will have everyone coming back for more. Whether you serve it at a party or enjoy it as a snack, this dish is sure to be a hit.
Ingredients
Scale
- 1 pound of mushrooms, thinly sliced
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Ranch dressing for dipping
Instructions
- In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper.
- Dip each mushroom slice into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat each slice evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated mushroom slices in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the fried mushrooms from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with ranch dressing for dipping. Enjoy!