Fudgy Chocolate Brownies
Delicious Fudgy Chocolate Brownies
Ingredients
Scale
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 1 cup of all-purpose flour
- 3/4 cup of cocoa powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Find it online: https://www.recipeweaver.com/fudgy-chocolate-brownies/