Garlic Parmesan Chicken Stew Recipe
Introduction
Warm up your winter nights with this hearty and comforting Garlic Parmesan Chicken Stew. This dish is perfect for cozy family dinners or for entertaining guests. The combination of tender chicken, savory garlic, and creamy Parmesan cheese creates a delicious and satisfying meal that will leave everyone asking for seconds.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Season the chicken thighs with salt and pepper.
- In a large pot, heat olive oil over medium heat.
- Add the chicken thighs and cook until browned on both sides. Remove from the pot and set aside.
- In the same pot, add the onion and garlic. Cook until fragrant.
- Add the carrots and celery, cooking until they start to soften.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Return the chicken thighs to the pot and sprinkle with dried thyme.
- Simmer the stew on low heat for about 30 minutes, or until the chicken is cooked through.
- Stir in the Parmesan cheese until melted and well combined.
- Season with additional salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs in this recipe. Just be mindful that chicken breasts may cook faster than thighs, so adjust cooking times accordingly.
2. Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have had time to meld together. Simply reheat on the stove or in the microwave before serving.
3. Can I freeze the leftovers?
Yes, this stew freezes well. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Conclusion
Garlic Parmesan Chicken Stew is a delicious and comforting dish that is perfect for cold winter nights or any time you’re craving a hearty meal. With simple ingredients and easy steps, you can whip up this flavorful stew in no time. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit. Enjoy!
PrintGarlic Parmesan Chicken Stew
Warm up your winter nights with this hearty and comforting Garlic Parmesan Chicken Stew. This dish is perfect for cozy family dinners or for entertaining guests. The combination of tender chicken, savory garlic, and creamy Parmesan cheese creates a delicious and satisfying meal that will leave everyone asking for seconds.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot, heat olive oil over medium heat.
- Add the chicken thighs and cook until browned on both sides. Remove from the pot and set aside.
- In the same pot, add the onion and garlic. Cook until fragrant.
- Add the carrots and celery, cooking until they start to soften.
- Pour in the chicken broth and heavy cream. Stir to combine.
- Return the chicken thighs to the pot and sprinkle with dried thyme.
- Simmer the stew on low heat for about 30 minutes, or until the chicken is cooked through.
- Stir in the Parmesan cheese until melted and well combined.
- Season with additional salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
