Garlic Parmesan Crockpot Chicken and Potatoes
Introduction
Looking for an easy and delicious meal for your family? This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect solution! With minimal prep time and maximum flavor, this dish is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
- Place chicken breasts in the bottom of the crockpot.
- Add halved baby potatoes around the chicken.
- In a small bowl, mix together Parmesan cheese, chicken broth, garlic, thyme, rosemary, salt, and pepper.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with chopped fresh parsley before serving.
FAQs
Q: Can I use other types of cheese for this recipe?
A: While Parmesan cheese adds a delicious flavor to this dish, feel free to experiment with different types of cheese such as cheddar or mozzarella.
Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables like carrots, bell peppers, or green beans to the crockpot for added flavor and nutrition.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs will work just as well in this recipe, just adjust the cooking time accordingly.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few ingredients and minimal prep time, you can enjoy a flavorful dish that the whole family will love. Give this recipe a try and see for yourself!
