Garlic Parmesan Crockpot Chicken and Potatoes
There’s nothing quite like coming home to a delicious, hot meal ready and waiting for you. This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect dish to set and forget, allowing you to enjoy a flavorful and comforting dinner without spending hours in the kitchen. The combination of tender chicken, creamy potatoes, and savory garlic parmesan sauce is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 cups chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat and brown the chicken breasts on both sides.
- Place the browned chicken breasts in the crockpot.
- Add the halved baby potatoes to the crockpot.
- In a bowl, mix together chicken broth, minced garlic, and grated parmesan cheese. Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until chicken is cooked through and potatoes are tender.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the crockpot and cook on high for an additional 30 minutes to thicken the sauce.
- Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot, garnished with additional parmesan cheese if desired.