Garlic Parmesan Focaccia Recipe for Home Cooks

Introduction

There's something magical about freshly baked bread, and garlic Parmesan focaccia is no exception. This Italian flatbread, with its tender interior and golden, crispy crust, is elevated by the rich flavors of garlic and the unmistakable nuttiness of Parmesan cheese. Perfect as an appetizer, a side dish, or even a base for sandwiches, this focaccia is versatile and delightful.

Making focaccia from scratch may seem daunting, but with a few simple ingredients and some patience, you can create a loaf that's bursting with flavor. The aroma of garlic wafting through your kitchen will have your family gathered around the table in no time. Let's dive into crafting this delicious bread that will become a staple in your home.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water (110°F to 115°F)
• 1/4 cup olive oil (plus more for greasing)
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon black pepper
• Fresh rosemary sprigs (optional, for topping)

Directions & Preparation

1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Add the flour, salt, and black pepper to the yeast mixture. Mix until a shaggy dough forms.
3. Pour in the olive oil and knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough to release air. Transfer it to a greased baking sheet (about 13×18 inches) and stretch it out to fit the pan.
6. Cover the dough again and let it rise for another 30 minutes.
7. Preheat your oven to 425°F (220°C).
8. After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle the minced garlic, Parmesan cheese, and optional rosemary over the top.
9. Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

FAQs

What can I do if my focaccia is too oily?

If your focaccia is too oily, reduce the amount of olive oil used on top during baking. You can also use a paper towel to blot excess oil after baking.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour without proofing it in water.

What should I do if my focaccia doesn't rise properly?

Ensure that your yeast is fresh and the water temperature is correct. If your kitchen is too cold, try placing the dough in a warm area to encourage rising.

Can I add more garlic to the focaccia?

Absolutely! Adjust the amount of garlic to your taste, but keep in mind that too much can overpower the other flavors.

What if my focaccia is too dense?

If your focaccia turns out dense, it may not have risen sufficiently. Next time, allow for longer rising times or check the freshness of your yeast.

Can I scale this recipe for a smaller loaf?

Yes, you can halve the ingredients to make a smaller focaccia. Adjust the baking time if necessary.

What can I do if my garlic burns while cooking?

To avoid burnt garlic, add it after the dough has started baking, or use roasted garlic for a milder flavor.

Conclusion

Homemade garlic Parmesan focaccia is a delightful addition to any meal or a fantastic snack on its own. With just a few ingredients and some patience, you can create a bread that rivals any bakery.

Enjoy it fresh out of the oven, or experiment by adding your favorite herbs and toppings. The possibilities are endless, and each loaf can be uniquely yours. Happy baking!

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Garlic Parmesan Focaccia Recipe for Home Cooks

Make Garlic Parmesan Focaccia with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 cups all-purpose flour
• 1 1/2 cups warm water 110°F to 115°F
• 1/4 cup olive oil plus more for greasing
• 4 cloves garlic minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon black pepper
• Fresh rosemary sprigs optional, for topping

Method

 

1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Add the flour, salt, and black pepper to the yeast mixture. Mix until a shaggy dough forms.
3. Pour in the olive oil and knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough to release air. Transfer it to a greased baking sheet (about 13x18 inches) and stretch it out to fit the pan.
6. Cover the dough again and let it rise for another 30 minutes.
7. Preheat your oven to 425°F (220°C).
8. After the second rise, use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle the minced garlic, Parmesan cheese, and optional rosemary over the top.
9. Bake the focaccia in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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