Garlic Rosemary Artisan Bread Recipe You Can Make at Home

Introduction

There’s something incredibly satisfying about baking your own bread, and when you add garlic and rosemary into the mix, the experience becomes an aromatic journey. Garlic rosemary artisan bread is not only a treat for the taste buds but also fills your kitchen with a warm, inviting scent that beckons everyone to gather around the table.

This bread features a wonderfully crispy crust and a soft, chewy interior, enhanced by the fragrant notes of fresh rosemary and the savory punch of garlic. Perfect for sandwiches, as a side with soups, or simply enjoyed with a drizzle of olive oil, this artisan bread elevates any meal.

Whether you’re a seasoned baker or just starting, this recipe is approachable and rewarding. The use of minimal ingredients allows the flavors to shine through, making it a staple in any home cook’s repertoire.

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 1/2 teaspoons salt
• Olive oil for greasing

Directions & Preparation

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, stir together the warm water, minced garlic, and chopped rosemary. Allow the mixture to sit for about 5 minutes to let the flavors meld.
3. Pour the garlic and rosemary mixture into the flour mixture. Stir with a wooden spoon or your hand until a shaggy dough forms. The dough will be sticky; do not add extra flour.
4. Cover the bowl with a damp kitchen towel or plastic wrap and let it rest at room temperature for 12 to 18 hours. This slow fermentation process develops the flavor and structure of the bread.
5. After the resting period, flour your work surface generously and turn the dough out onto it. With floured hands, gently shape the dough into a round loaf. Be careful not to deflate the dough too much.
6. Place the shaped loaf onto a piece of parchment paper. Cover it lightly with a towel and let it rise for another 1 to 2 hours, or until it has visibly puffed up.
7. While the dough is rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid in the oven to preheat as well.
8. Once the dough has risen, carefully remove the hot pot from the oven. Lift the parchment paper with the dough and place it into the pot. Cover with the lid and return it to the oven.
9. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 to 20 minutes, until the crust is golden brown and the internal temperature reaches 200°F (93°C).
10. Remove the bread from the pot and let it cool on a wire rack before slicing. Enjoy your homemade garlic rosemary artisan bread!

FAQs

What can I do if my dough is too sticky to handle?

If the dough is too sticky, lightly flour your hands and the work surface while shaping. Avoid adding too much flour, as it can alter the bread's texture.

Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary for fresh; use about one-third of the amount since dried herbs are more potent.

What should I do if my bread is too dense?

If your bread turns out dense, it may not have risen long enough or could have been overworked. Ensure adequate resting time and handle the dough gently.

Can I add cheese to this recipe?

Absolutely! Adding cheese like parmesan or mozzarella can enhance the flavor. Fold in shredded cheese during the mixing process.

How can I tell when my bread is fully baked?

Your bread is done when it has a golden crust and sounds hollow when tapped on the bottom. An instant-read thermometer should read around 200°F (93°C).

Can I scale this recipe for a smaller loaf?

Yes, you can halve the ingredients to make a smaller loaf. Adjust the baking time slightly, checking for doneness a few minutes earlier.

Conclusion

Baking garlic rosemary artisan bread at home is a rewarding experience that fills your kitchen with delightful aromas and your table with warmth. With a few simple ingredients and a bit of patience, you can create a loaf that impresses family and friends alike.

Enjoy this bread fresh out of the oven, or use it creatively in various meals. Whether it's a casual dinner or a festive gathering, this artisan bread is sure to be a highlight.

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Garlic Rosemary Artisan Bread Recipe You Can Make at Home

Make Garlic Rosemary Artisan Bread with clear steps, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 3 1/4 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/2 cups warm water
• 3 cloves garlic minced
• 2 tablespoons fresh rosemary chopped
• 1 1/2 teaspoons salt
• Olive oil for greasing

Method

 

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, stir together the warm water, minced garlic, and chopped rosemary. Allow the mixture to sit for about 5 minutes to let the flavors meld.
3. Pour the garlic and rosemary mixture into the flour mixture. Stir with a wooden spoon or your hand until a shaggy dough forms. The dough will be sticky; do not add extra flour.
4. Cover the bowl with a damp kitchen towel or plastic wrap and let it rest at room temperature for 12 to 18 hours. This slow fermentation process develops the flavor and structure of the bread.
5. After the resting period, flour your work surface generously and turn the dough out onto it. With floured hands, gently shape the dough into a round loaf. Be careful not to deflate the dough too much.
6. Place the shaped loaf onto a piece of parchment paper. Cover it lightly with a towel and let it rise for another 1 to 2 hours, or until it has visibly puffed up.
7. While the dough is rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid in the oven to preheat as well.
8. Once the dough has risen, carefully remove the hot pot from the oven. Lift the parchment paper with the dough and place it into the pot. Cover with the lid and return it to the oven.
9. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 to 20 minutes, until the crust is golden brown and the internal temperature reaches 200°F (93°C).
10. Remove the bread from the pot and let it cool on a wire rack before slicing. Enjoy your homemade garlic rosemary artisan bread!

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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