Ginger Lime Pork with Coconut Rice
Introduction
Looking for a delicious and flavorful meal to spice up your dinner routine? Try this amazing recipe for Ginger Lime Pork with Coconut Rice. The combination of tangy lime, zesty ginger, and creamy coconut will tantalize your taste buds and leave you craving more. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Let’s get cooking!
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 1 cup jasmine rice
- 1 1/2 cups coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-step Directions
- In a large bowl, combine the ginger, garlic, soy sauce, lime juice, honey, sesame oil, and red pepper flakes. Add the pork strips and marinate for at least 30 minutes.
- While the pork is marinating, rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender.
- In a large skillet, heat some oil over medium-high heat. Add the marinated pork strips and cook until browned and cooked through, about 5-7 minutes.
- Serve the ginger lime pork over the coconut rice and garnish with fresh cilantro. Enjoy!
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute pork with chicken, beef, or tofu if desired.
Q: Can I make this dish ahead of time?
A: The pork can be marinated in advance and the rice can be cooked ahead of time. Simply reheat the pork before serving.
Q: Is this recipe spicy?
A: The red pepper flakes add a bit of heat, but you can adjust the amount to suit your preferences.
Conclusion
There you have it, a delicious and easy recipe for Ginger Lime Pork with Coconut Rice. This flavorful dish is sure to become a new favorite in your recipe rotation. Whether you’re cooking for yourself or for a crowd, this meal is a winner. Try it out and let us know how it turns out!
