Ginger Lime Pork with Coconut Rice
Introduction
Looking for a flavorful and exotic dish to impress your guests or simply spice up your weeknight dinner? Try this delicious recipe for Ginger Lime Pork with Coconut Rice. The combination of zesty lime, spicy ginger, and creamy coconut creates a perfect balance of flavors that will leave your taste buds wanting more.
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 limes, juiced and zested
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 cup coconut milk
- 2 cups jasmine rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-step Directions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add pork strips and cook until browned on all sides.
- In a small bowl, whisk together lime juice, lime zest, soy sauce, and honey.
- Pour the sauce over the pork in the skillet and simmer for 5-7 minutes.
- Stir in coconut milk and simmer for an additional 5 minutes.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve the ginger lime pork over coconut rice, garnish with fresh cilantro.
FAQs
1. Can I use chicken instead of pork?
Yes, you can easily substitute pork with chicken in this recipe. Just make sure to adjust the cooking time accordingly as chicken may cook faster than pork.
2. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can make the ginger lime pork ahead of time and reheat it before serving. The flavors may intensify as it sits, so adjust seasoning as needed.
3. How can I make this dish spicier?
If you prefer a spicier version of this dish, you can add red pepper flakes or chopped red chili peppers to the sauce for an extra kick.
Conclusion
Indulge in the vibrant flavors of this Ginger Lime Pork with Coconut Rice recipe for a delightful dining experience. The combination of tangy lime, aromatic ginger, and creamy coconut will transport your taste buds to a tropical paradise. Whether you’re hosting a dinner party or simply craving an exotic meal, this dish is sure to satisfy your cravings for something unique and delicious.
PrintGinger Lime Pork with Coconut Rice
Looking for a flavorful and exotic dish to impress your guests or simply spice up your weeknight dinner? Try this delicious recipe for Ginger Lime Pork with Coconut Rice. The combination of zesty lime, spicy ginger, and creamy coconut creates a perfect balance of flavors that will leave your taste buds wanting more.
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 limes, juiced and zested
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 cup coconut milk
- 2 cups jasmine rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add pork strips and cook until browned on all sides.
- In a small bowl, whisk together lime juice, lime zest, soy sauce, and honey.
- Pour the sauce over the pork in the skillet and simmer for 5-7 minutes.
- Stir in coconut milk and simmer for an additional 5 minutes.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve the ginger lime pork over coconut rice, garnish with fresh cilantro.
