Ginger Lime Pork with Coconut Rice
Looking for a flavorful and exotic dish to impress your guests or simply spice up your weeknight dinner? Try this delicious recipe for Ginger Lime Pork with Coconut Rice. The combination of zesty lime, spicy ginger, and creamy coconut creates a perfect balance of flavors that will leave your taste buds wanting more.
Ingredients
Scale
- 1 lb pork tenderloin, sliced into thin strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 limes, juiced and zested
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 cup coconut milk
- 2 cups jasmine rice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add pork strips and cook until browned on all sides.
- In a small bowl, whisk together lime juice, lime zest, soy sauce, and honey.
- Pour the sauce over the pork in the skillet and simmer for 5-7 minutes.
- Stir in coconut milk and simmer for an additional 5 minutes.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve the ginger lime pork over coconut rice, garnish with fresh cilantro.