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Gluten-Free Turkey BLT Sandwich

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Looking for a delicious and satisfying gluten-free sandwich option? Try this Gluten-Free Turkey BLT Sandwich recipe! Packed with flavor and easy to make, this sandwich is perfect for lunch or a light dinner. Follow the simple steps below to create your own gluten-free masterpiece.

Ingredients

Scale
  • 4 slices of gluten-free bread
  • 6 slices of cooked turkey breast
  • 4 slices of crispy bacon
  • Lettuce leaves
  • Sliced tomato
  • Mayonnaise
  • Mustard
  • Salt and pepper to taste

Instructions

  1. Toast the gluten-free bread slices until they are golden brown.
  2. Spread mayonnaise on one side of each bread slice.
  3. Layer the turkey slices on two bread slices.
  4. Top the turkey with lettuce leaves and sliced tomato.
  5. Season with salt and pepper to taste.
  6. Place bacon slices on top of the tomato.
  7. Spread mustard on the remaining two bread slices and place them on top of the bacon to close the sandwiches.
  8. Cut the sandwiches in half and serve.

Find it online: https://www.recipeweaver.com/gluten-free-turkey-blt-sandwich/