Greek Broccoli Salad Recipe
Introduction
Looking for a refreshing and healthy salad to add to your menu? This Greek Broccoli Salad is the perfect dish for you! Packed with nutritious ingredients and bursting with flavor, this salad is sure to be a hit at your next gathering or as a light meal on its own.
Ingredients
- 1 head of broccoli, cut into florets
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Step-by-step Directions
- Blanch the broccoli florets in boiling water for 2 minutes, then immediately transfer to an ice bath to cool. Drain and pat dry.
- In a large bowl, combine the blanched broccoli, red onion, cherry tomatoes, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Enjoy your delicious Greek Broccoli Salad!
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make this salad ahead of time. Simply prepare the salad as directed, cover, and refrigerate until ready to serve.
Q: Can I substitute any ingredients?
A: Feel free to customize this salad to your liking. You can add ingredients like cucumbers, bell peppers, or chickpeas.
Q: How long will this salad last in the refrigerator?
A: This salad will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.
Conclusion
With its vibrant colors and bold flavors, this Greek Broccoli Salad is a must-try recipe for anyone looking to add more greens to their diet. Whether you serve it as a side dish or a light meal, this salad is sure to impress your family and friends. Give it a try today and enjoy a taste of Greece in your own kitchen!
