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Greek Broccoli Salad

Greek Broccoli Salad Recipe
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Looking for a refreshing and healthy salad to add to your menu? This Greek Broccoli Salad is the perfect dish for you! Packed with nutritious ingredients and bursting with flavor, this salad is sure to be a hit at your next gathering or as a light meal on its own.

Ingredients

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  • 1 head of broccoli, cut into florets
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Blanch the broccoli florets in boiling water for 2 minutes, then immediately transfer to an ice bath to cool. Drain and pat dry.
  2. In a large bowl, combine the blanched broccoli, red onion, cherry tomatoes, kalamata olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.
  6. Enjoy your delicious Greek Broccoli Salad!

Find it online: https://www.recipeweaver.com/greek-broccoli-salad/