Greek Pasta Salad
When it comes to easy and delicious meals, Greek Pasta Salad is a go-to option for many. This dish combines the fresh flavors of Mediterranean cuisine with the heartiness of pasta, making it a perfect choice for a light lunch or a side dish for a summer barbecue. With ingredients like feta cheese, olives, and cherry tomatoes, this pasta salad is bursting with flavor and is sure to be a hit with your family and friends.
Ingredients
Scale
- 1 pound of pasta (such as penne or rotini)
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup of kalamata olives, pitted and sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss until everything is well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious Greek Pasta Salad!
Find it online: https://www.recipeweaver.com/greek-pasta-salad/