Grilled Burgers (beef & plant-based)

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Author: Katrina Fears
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Grilled Burgers (beef & plant-based) Recipe

Grilled Burgers (beef & plant-based) Recipe

Introduction

Grilled burgers are a classic summer dish that is loved by many. Whether you prefer traditional beef burgers or are looking for a plant-based option, this recipe has got you covered. With simple ingredients and easy-to-follow steps, you can enjoy delicious burgers right from your own backyard grill.

Ingredients

  • 1 pound ground beef (80% lean)
  • 1 cup cooked quinoa
  • 1/2 cup black beans, mashed
  • 1/4 cup breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Hamburger buns
  • Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard

Step-by-step Directions

  1. In a large mixing bowl, combine the ground beef, cooked quinoa, mashed black beans, breadcrumbs, onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Divide the mixture into equal portions and shape them into burger patties.
  3. Preheat your grill to medium-high heat.
  4. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  5. Toast the hamburger buns on the grill for a minute or two.
  6. Assemble your burgers with your favorite toppings and enjoy!

FAQs

Q: Can I make these burgers ahead of time?

A: Yes, you can prepare the burger patties ahead of time and store them in the refrigerator until you are ready to grill.

Q: Can I freeze the burger patties?

A: Yes, you can freeze the uncooked burger patties for up to 3 months. Thaw them in the refrigerator before grilling.

Q: Can I make a vegetarian version of these burgers?

A: Yes, you can substitute the ground beef with plant-based ground meat or additional quinoa and black beans for a vegetarian option.

Conclusion

Grilled burgers are a versatile dish that can be customized to suit your preferences. Whether you choose beef or plant-based ingredients, these burgers are sure to be a hit at your next barbecue. So fire up the grill, gather your favorite toppings, and enjoy a delicious meal with family and friends!


Welcome! I’m Katrina Fears,

I’m a passionate home cook who believes that every great recipe tells a story. What started as a simple love for cooking in a tiny kitchen has grown into a journey of exploring flavors, nourishing loved ones, and turning everyday meals into memorable moments.

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Simple & Delicious Cooking

New here? Join our free email series designed to help you get started in the kitchen. You’ll pick up essential baking tips and kitchen tricks to quickly boost your cooking confidence and skills!

Please enable JavaScript in your browser to complete this form.