Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
Grilled chicken and broccoli bowls with creamy garlic sauce are a delicious and healthy meal option that is perfect for lunch or dinner. The combination of tender grilled chicken, roasted broccoli, and creamy garlic sauce creates a flavorful and satisfying dish that is sure to become a favorite. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick and easy meal or something more elaborate, these bowls are sure to impress.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 head of broccoli, cut into florets
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves of garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for about 6-7 minutes per side, or until cooked through.
- In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Place on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender and slightly charred.
- While the chicken and broccoli are cooking, prepare the creamy garlic sauce. In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
- Once the chicken is cooked, slice it into strips. Divide the chicken and broccoli among serving bowls and drizzle with the creamy garlic sauce.
- Enjoy your delicious grilled chicken and broccoli bowls with creamy garlic sauce!