Grilled Corn Salad
Grilled corn salad is a delicious and refreshing dish that is perfect for summer cookouts, barbecues, or simply as a side dish for any meal. This salad combines the smoky flavors of grilled corn with crisp vegetables and a tangy dressing, creating a perfect balance of flavors and textures. Whether you’re hosting a backyard gathering or looking for a healthy and flavorful dish to enjoy on a hot day, this grilled corn salad is sure to be a hit.
Ingredients
Scale
- 4 ears of corn, husked
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is charred and cooked through.
- Remove the corn from the grill and let it cool slightly before cutting the kernels off the cob.
- In a large bowl, combine the grilled corn kernels, diced bell peppers, chopped red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if necessary.
- Garnish with additional cilantro before serving.
Find it online: https://www.recipeweaver.com/grilled-corn-salad/