Grilled Mexican Flanken Short Ribs
Introduction
Grilled Mexican Flanken Short Ribs are a delicious and flavorful dish that combines the smoky taste of grilled meat with the bold flavors of Mexican cuisine. This recipe is perfect for a summer barbecue or a festive gathering with friends and family. The key to this dish is marinating the short ribs in a mixture of spices and seasonings, then grilling them to perfection. The result is tender, juicy ribs with a spicy kick that will have everyone coming back for more.
Ingredients
- 2 pounds flanken-style short ribs
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Step-by-step Directions
- In a large bowl, mix together soy sauce, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
- Add the short ribs to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the short ribs from the marinade and discard any excess marinade.
- Place the short ribs on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the ribs from the grill and let them rest for a few minutes before serving. Garnish with chopped cilantro and serve with lime wedges on the side.
FAQs
Q: Can I use a different cut of meat for this recipe?
A: Flanken-style short ribs work best for this recipe, but you can also use regular short ribs or flank steak if flanken-style ribs are not available.
Q: How long should I marinate the ribs for?
A: It is best to marinate the ribs for at least 2 hours, but for maximum flavor, marinating overnight is recommended.
Q: Can I grill the ribs indoors if I don’t have access to an outdoor grill?
A: Yes, you can grill the ribs on a stovetop grill pan or in a broiler if you don’t have access to an outdoor grill.
Conclusion
Grilled Mexican Flanken Short Ribs are a mouthwatering dish that is sure to impress your guests. The combination of smoky grilled meat and bold Mexican flavors makes this recipe a standout at any barbecue or gathering. With just a few simple ingredients and easy-to-follow steps, you can create a memorable meal that will have everyone asking for seconds. So fire up the grill and give this recipe a try for your next cookout!
PrintGrilled Mexican Flanken Short Ribs
Grilled Mexican Flanken Short Ribs are a delicious and flavorful dish that combines the smoky taste of grilled meat with the bold flavors of Mexican cuisine. This recipe is perfect for a summer barbecue or a festive gathering with friends and family. The key to this dish is marinating the short ribs in a mixture of spices and seasonings, then grilling them to perfection. The result is tender, juicy ribs with a spicy kick that will have everyone coming back for more.
Ingredients
- 2 pounds flanken-style short ribs
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large bowl, mix together soy sauce, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
- Add the short ribs to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the short ribs from the marinade and discard any excess marinade.
- Place the short ribs on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the ribs from the grill and let them rest for a few minutes before serving. Garnish with chopped cilantro and serve with lime wedges on the side.
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