Grilled Pineapple Chicken Recipe
Introduction
Grilled Pineapple Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken. This recipe is perfect for a summer barbecue or a weeknight dinner. The juicy pineapple adds a tropical twist to the classic grilled chicken, making it a crowd-pleaser for all ages.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 fresh pineapple, peeled and sliced into rings
- Salt to taste
- Chopped cilantro for garnish
Step-by-step Directions
- In a small bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, ginger, and black pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Remove chicken from marinade and season with salt.
- Grill chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
- While the chicken is grilling, place pineapple rings on the grill and cook for 2-3 minutes per side, until grill marks appear.
- Once chicken is cooked through, remove from grill and let rest for a few minutes. Serve chicken topped with grilled pineapple rings and garnished with chopped cilantro.
FAQs
1. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple rings if fresh pineapple is not available. Just make sure to drain the pineapple rings before grilling.
2. How can I make this recipe gluten-free?
To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
3. Can I marinate the chicken overnight?
While you can marinate the chicken overnight, it is not recommended as the pineapple juice may break down the meat too much, resulting in a mushy texture.
Conclusion
Grilled Pineapple Chicken is a simple yet flavorful dish that is perfect for any occasion. The combination of sweet pineapple and savory chicken creates a mouthwatering meal that will have your taste buds dancing. Whether you’re hosting a summer barbecue or looking for a quick and easy weeknight dinner, this recipe is sure to be a hit with your family and friends. Give it a try and enjoy the tropical flavors of this delicious dish!
PrintGrilled Pineapple Chicken
Grilled Pineapple Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken. This recipe is perfect for a summer barbecue or a weeknight dinner. The juicy pineapple adds a tropical twist to the classic grilled chicken, making it a crowd-pleaser for all ages.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 fresh pineapple, peeled and sliced into rings
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a small bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, ginger, and black pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Remove chicken from marinade and season with salt.
- Grill chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
- While the chicken is grilling, place pineapple rings on the grill and cook for 2-3 minutes per side, until grill marks appear.
- Once chicken is cooked through, remove from grill and let rest for a few minutes. Serve chicken topped with grilled pineapple rings and garnished with chopped cilantro.
