Grilled Pineapple Chicken
Grilled Pineapple Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of chicken. This recipe is perfect for a summer barbecue or a weeknight dinner. The juicy pineapple adds a tropical twist to the classic grilled chicken, making it a crowd-pleaser for all ages.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 fresh pineapple, peeled and sliced into rings
- Salt to taste
- Chopped cilantro for garnish
Instructions
- In a small bowl, whisk together pineapple juice, soy sauce, garlic, brown sugar, ginger, and black pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat. Remove chicken from marinade and season with salt.
- Grill chicken for 6-7 minutes per side, or until fully cooked and juices run clear.
- While the chicken is grilling, place pineapple rings on the grill and cook for 2-3 minutes per side, until grill marks appear.
- Once chicken is cooked through, remove from grill and let rest for a few minutes. Serve chicken topped with grilled pineapple rings and garnished with chopped cilantro.
Find it online: https://www.recipeweaver.com/grilled-pineapple-chicken/