Ground Beef Gravy Mashed Potatoes
Introduction
Looking for a comforting and hearty meal that the whole family will love? Look no further than this delicious recipe for Ground Beef Gravy Mashed Potatoes. This dish combines classic flavors of ground beef, savory gravy, and creamy mashed potatoes for a satisfying meal that is perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Step-by-step Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- In a separate pot, boil the chopped potatoes until they are fork-tender. Drain the potatoes and return them to the pot.
- Using a potato masher or hand mixer, mash the potatoes until smooth. Add in the milk and butter, and continue mashing until the potatoes are creamy and fluffy.
- To serve, spoon the ground beef gravy over the mashed potatoes and enjoy!
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe. Just keep in mind that ground turkey may have a milder flavor than beef.
Q: Can I make the gravy ahead of time?
A: Absolutely! You can make the gravy ahead of time and store it in the refrigerator for up to 2 days. Just reheat it on the stove before serving.
Q: Can I use instant mashed potatoes instead of making them from scratch?
A: While homemade mashed potatoes are always delicious, you can certainly use instant mashed potatoes if you’re short on time. Just prepare them according to the package instructions.
Conclusion
This Ground Beef Gravy Mashed Potatoes recipe is a simple and comforting dish that is sure to become a family favorite. With savory ground beef gravy spooned over creamy mashed potatoes, this meal is perfect for cozy nights at home or family gatherings. Give this recipe a try and enjoy a delicious and satisfying meal!
Ground Beef Gravy Mashed Potatoes
Looking for a comforting and hearty meal that the whole family will love? Look no further than this delicious recipe for Ground Beef Gravy Mashed Potatoes. This dish combines classic flavors of ground beef, savory gravy, and creamy mashed potatoes for a satisfying meal that is perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- In a separate pot, boil the chopped potatoes until they are fork-tender. Drain the potatoes and return them to the pot.
- Using a potato masher or hand mixer, mash the potatoes until smooth. Add in the milk and butter, and continue mashing until the potatoes are creamy and fluffy.
- To serve, spoon the ground beef gravy over the mashed potatoes and enjoy!
