Ground Beef Gravy Mashed Potatoes
Looking for a comforting and hearty meal that the whole family will love? Look no further than this delicious recipe for Ground Beef Gravy Mashed Potatoes. This dish combines classic flavors of ground beef, savory gravy, and creamy mashed potatoes for a satisfying meal that is perfect for any night of the week.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- In a separate pot, boil the chopped potatoes until they are fork-tender. Drain the potatoes and return them to the pot.
- Using a potato masher or hand mixer, mash the potatoes until smooth. Add in the milk and butter, and continue mashing until the potatoes are creamy and fluffy.
- To serve, spoon the ground beef gravy over the mashed potatoes and enjoy!
Find it online: https://www.recipeweaver.com/ground-beef-gravy-mashed-potatoes/